Spring is here and at SUNBAY we are cooking fresh daily again – perfect for everyone who wants to combine a walk by the lake with a tasty lunch in the spring sun.
Also available for takeaway!
For sustainable foodies: Bring your own tableware!
Weekly menu CW16 (11:30 am to 2 pm)
Monday Grilled chicken skewer/ rice/ tzatziki
Tuesday Kaiserschmarrn/ plum compote
Wednesday Berner sausages/ fries
Thursday Baked cauliflower with tartar sauce/ potatoes
Friday Polar cod/ potato salad
Saturday Grilled halloumi with sweet potato puree
Sunday Chicken breast in bacon wrap/ wild garlic pesto/ creamy potato puree
